Lightweight and pleasantly refreshing taste of wine filled with expressive tones of ripe dark fruit.
The delicate aroma of the wine represented a harmonious combination of floral and fruity notes.
Wine is served to a variety of dishes of meat and fish. It can offer the hot appetizers, pasta with meat sauce, pizza and sausages.
Dry wine "La Vignetta" Rosso is made from red grapes, gathered at the site "La Vignetta". Wine with a pleasant and delicate aroma has an interesting, well-refreshing fruity taste. The universal nature of wine and convenient packaging makes "La Vignetta" Rosso perfect partner for picnics and country walks.
The history of the winery Caldirola began in 1897 with a small village in the commune of osteria Missaglia, north of Milan. Now here is the headquarters of the company. By the end of the 40s Ferdinando Kaldirola with his son Gaetano Oster turned into a major commercial center for the sale of wine. In the 60s began bottling Gaetano Piedmont and Lombard wine under his own name. In the seventies of the XX century part of the permanent production infrastructure Kaldirola becomes Gattinara winery in the province of Vercelli. There are wines of the natural process of fermentation. Gradually developing, farm Kaldirola significantly increases the range of wines, renowned for high quality at a reasonable price. Today there are almost all regions of southern Italy - from Piedmont to Tuscany, from Sicily to Abruzzo. Large-scale retail trade becomes a good opportunity to make significant changes in production processes. In the nineties Caldirola access to foreign markets. In the XXI century entrepreneurial company has made significant progress. Was started exports to Asia and America, and the number of wine brands produced under eighteen.