Sparkling wine Ca'di Rajo, Prosecco Brut, Treviso DOC
Wine brilliant straw-yellow color with a firm foam-like mousse.
Incredibly harmonious, dry and rounded taste with notes of ripe apple and pear successfully emphasizes well-balanced acidity.
Elegant and complex bouquet of wild flowers attracts flavors, banana and pineapple combined with notes of fresh pastries.
This wine can serve as an excellent aperitif and a great addition to the holiday feast. It can also be served with crustaceans, oysters and other shellfish, cheeses, vegetables, mashed potatoes, cold pasta with vegetables or truffles with garlic sauce.
Wine Prosecco Brut Spumante from producer Ca'di Rajo noted winning national and international competitions:
"Mondus Vini 2008" - silver medal;
"Decanter World Wine Awards 2008" - a bronze medal;
"Cittadelles di Vin 2008" - "Trophee Prestige";
"Selezione del Sindaco" - silver medal;
National Exhibition of Vini di Pramaggiore 2008 - gold medal;
6th oenological contest sparkling wines of Italy - with honors.
On the fertile land of the province of Treviso, near the river Piave is Azienda Agricola Ca'di Rajo (Rajo word in ancient times was called Paradise). This is a family winery, which remained in the territory of the church of the Madonna del Carmine and the ruins of the monastery, which was built in 1507. In 1960, the family Cecchetto and Giol on vacant land planted pleasant vineyards, in 1972, after years of hard work, it has become the property Cecchetti.
Company Ka'di Rayo (or Ka'di Raja) has long been known for its sparkling wines from grapes of Prosecco, but not menne its popular wines made from Rabozo - indigenous varieties of the Veneto region. Historians claim that Marco Polo took with him on a long journey wine made from berries that it was grapes.
On land management built a modern winery, but its appearance does not violate the traditional architectural style of the Piave. The company is equipped with all the technological equipment necessary for the production of top quality wines and surrounded by vineyards, cellars, ideally suited for storage and aging of wines. Caring hands of people working on this ancient land is converted generous fruits of nature in the great wines started to enjoy!