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Sparkling wine Ca'di Rajo, Millesimato Dry Prosecco, Treviso DOC, 2012

SKU:w32247
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Tasting Notes

Color

Wine brilliant straw-yellow color with a nice steady perlyazhem.

Taste

Wine with good body, well balanced, with a pleasant fruity taste and refreshing, harmonious acidity.

Aroma

Elegant and complex bouquet is a magnificent combination of aromas of apricot, pineapple, apple and pear with charming tones of acacia blossoms, wisteria and wildflowers.

Gastronomy

This wine - a fine aperitif and a wonderful addition to the triumph. It also harmonizes wonderfully with a variety of desserts.

Interesting Facts

Pleasant white sparkling wine Millesimato Dry Prosecco relates to variants Spumante, this means that it is produced by the method of Sharma and at 20 ° C in bottles creates pressure at least 3 bar. For wine grapes used Prosecco, which is grown in the province of Treviso, in the area of ​​Rai near the ancient city of San Polo di Piave. This area is located at an altitude of 30 meters above sea level. Vineyards growing on clay and sandy soils containing gravel, have a density of planting 2,888 vines / ha, and their yield is about 12 t / ha. Hand picking ripe grapes traditionally carried out in September. Alcoholic fermentation of wort obtained by gently pressing the berries is carried out in steel containers, and then added to the base wine yeast and sugar, causing repeated fermentation, which proceeds under pressure in a sealed steel containers. Malolactic fermentation and aging of wine are not made. After stabilization and microfiltration drink bottled. Before the release of the wine contained in the cellars for 30 days.
In 2013, the wine won a gold medal Los Angeles Wine & Spirits Competition.

On the fertile lands of the province of Treviso, near the river Piave is Azienda Agricola Ca'di Rajo (Rajo word in ancient times was called Paradise). This is a family winery in whose territory preserved church of the Madonna del Carmine and the ruins of the monastery, which was built in 1507. In 1960, the family Cecchetto and Giol on empty land planted pleasant vineyards, in 1972, after years of hard work, they have gone over to the ownership of Cecchetto.
Company Ka'di Rayo (or Ka'di Raja) has long been known for its sparkling wines from grapes of Prosecco, but not popular menne its wines made from Rabozo - indigenous varieties of the Veneto region. Historians claim that Marco Polo took with him on a long journey wine made from the berries is this grape.
On the lands of modern economy is built winery, but its appearance does not violate the traditional architectural style of the Piave. The company is equipped with all the technological equipment necessary for the production of wines of the highest quality, and surrounded by vineyards, cellars, ideally suited for storage and aging of wines. Caring hands of people working on this ancient land is converted generous fruits of nature in the great wines started to enjoy!
On the fertile lands of the province of Treviso, near the river Piave is Azienda Agricola Ca'di Rajo (Rajo word in ancient times was called Paradise). This is a family winery in whose territory preserved church of the Madonna del Carmine and the ruins of the monastery, which was built in 1507. In 1960, the family Cecchetto and Giol on empty land planted pleasant vineyards, in 1972, after years of hard work, they have gone over to the ownership of Cecchetto.
Company Ka'di Rayo (or Ka'di Raja) has long been known for its sparkling wines from grapes of Prosecco, but not popular menne its wines made from Rabozo - indigenous varieties of the Veneto region. Historians claim that Marco Polo took with him on a long journey wine made from the berries is this grape.
On the lands of modern economy is built winery, but its appearance does not violate the traditional architectural style of the Piave. The company is equipped with all the technological equipment necessary for the production of wines of the highest quality, and surrounded by vineyards, cellars, ideally suited for storage and aging of wines. Caring hands of people working on this ancient land is converted generous fruits of nature in the great wines started to enjoy!

Producer's description

On the fertile land of the province of Treviso, near the river Piave is Azienda Agricola Ca'di Rajo (Rajo word in ancient times was called Paradise). This is a family winery, which remained in the territory of the church of the Madonna del Carmine and the ruins of the monastery, which was built in 1507. In 1960, the family Cecchetto and Giol on vacant land planted pleasant vineyards, in 1972, after years of hard work, it has become the property Cecchetti.

Company Ka'di Rayo (or Ka'di Raja) has long been known for its sparkling wines from grapes of Prosecco, but not menne its popular wines made from Rabozo - indigenous varieties of the Veneto region. Historians claim that Marco Polo took with him on a long journey wine made from berries that it was grapes.
On land management built a modern winery, but its appearance does not violate the traditional architectural style of the Piave. The company is equipped with all the technological equipment necessary for the production of top quality wines and surrounded by vineyards, cellars, ideally suited for storage and aging of wines. Caring hands of people working on this ancient land is converted generous fruits of nature in the great wines started to enjoy!

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In our store you can buy sparkling wine Ca'di Rajo, Millesimato Dry Prosecco, Treviso DOC, 2012, price Ca'di Rajo, Millesimato Dry Prosecco, Treviso DOC, 2012 — $ 7. Producer sparkling wine Ca'di Rajo. Delivery Ca'di Rajo, Millesimato Dry Prosecco, Treviso DOC, 2012.

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