Wine Ca 'Montebello, Sangue di Giuda created mostly from the grape varieties Barbera Kroatina and grown in the vineyards Ka'Montebello the east and west exposure, which are located on the low hills of Oltrepo Pavese. Harvested in the last 2 weeks of September, at the peak of its maturity. After gentle pressing is carried out 12-hour cold maceration at low temperature. The fermentation process takes place in steel containers at controlled temperatures. Before bottling it must be placed in sealed containers, where it is a natural second fermentation.
Family group Ca 'Montebello belongs to the present wine master Luigi Skarani that works together with his wife, Inez and her son Alberto. Vineyards stretch economy on low hills of the province of Pavia. Winery Ca 'Montebello - inseparable binomial, which is associated with the charisma of the people who work, respect for the territory and the environment.