Sparkling wine Brut "Grande Reserve", 375 ml
Shining, pure champagne gold color with lively, light bubbles.
Champagne tastes with hints of cardamom and vanilla.
Champagne has a balanced and fresh fragrance, reminiscent of a magnificent garden, fragrant hyacinths, irises, daffodils, daisies and many other spring flowers. Light floral notes give way to aromas of blueberry, blackberry, black cherry and wild orchids.
Champagne perfectly complement the dishes of duck, chicken, as well as tender lamb fillet or veal, fried or grilled and served with sauce.
Champagne Brut "Grande Reserve" refers to the classic lineup Gosset Brut economy. Like any other sparkling wine Gosset, Brut Grande Reserve is a unique and inimitable composition. It is an assemblage of 3 vintages and 3 varieties of grapes. Champagne perfectly captures the style of the house: having a strong, rebellious character, it is an incredibly harmonious and balanced.
Agriculture Gosse rightfully carries the title of one of the oldest farms in the production of champagne. In the National Library in Paris to save the document, which certifies that already in 1584, Pierre Gosse not only produces wine from grapes grown personally, but also successfully sold it. But this date is not likely to determine the date of the creation of the economy. Historians say that the economy already existed in 1555, but as a fact of trade at that time did not find documentary evidence, the official date is fixed as 1584.
House Goss continuously produced wine through 15 generations, remaining in the hands of the same family. And only in 1994 the farm was bought by entrepreneur Renaud Cointreau, became the new owner Béatrice Cointreau. Admirers of wine Gosset quickly became convinced that the quality of wine left at the highest level, and there is no reason for concern. Oenologist Beatrice herself came from a family with deep roots wineries, her mother was the granddaughter of the famous Philip Frapa. She continued the tradition of the House, supplementing them with modern scientific developments.
A living legend of the house Gosset is Mr. Jean-Pierre Mareignier, which is already more than 20 years, is the governing cellars. Thanks to his account for a significant increase in demand for wine Gosset, though he did not change the traditions of the economy. He refused so widespread malolactic fermentation, instead it uses a natural fruit acid from grapes, pays a huge amount of time and attention to monitor fermentation and maturation of wines in the cellar. And it tastes gourmet delights, as such care gives the wine a delightful freshness and thanks to her wines Gosse is very beneficial long-term storage. The first fermentation takes place in stainless steel barrels, the wine is then bottled in magnum bottles and installed in the cellar to mature.
Individual style and have labels Gosse: their old form differs significantly from other labels Champagne Houses. House Gosset fundamentally places a label at the bottom of the bottle, explaining that, being in the bucket, labels can easily come off. Label located at the top of the bottle, on the contrary, always strong and noticeable.