Sparkling wine Brut Grand Millesime 1999
Champagne brilliant pale golden color with amber sparkling bubbles.
The complexity of the flavor of this full-bodied champagne is also reflected in its refreshing, juicy taste - with finely textured and light bubbles. In the aftertaste noticeable shades of spices, dried fruit and honey locust.
Champagne has a complex, harmonious, delicate flavor, which combines soft and fresh shades of colors - white lilac, jasmine and notes of fruit - apricots, pears and peaches. When the wine is revealed in good perceptible flavor and hints of spices - licorice, cinnamon and vanilla.
This champagne is unique due to the fact that it is perfect for dishes and traditional and contemporary regional cuisine of France and also goes well with Asian cuisine. Such combinations are possible thanks to the diversity and complexity of flavor and taste of champagne. The only undesirable combination dishes are bitter and high acidity. Champagne good complement snails in Choux pastry under cream sauce with parsley; scallops, fried potatoes, lemon and lime flower; stewed in a sauce dove; tuna carpaccio with eggplant caviar or veal chop with potato slices.