Champagne Gosset, Brut "Excellence"
Champagne pale golden yellow color, crystal clear, with a lively game of bubbles.
This dense and volume is exquisite champagne, fresh, invigorating taste, filled with luxury shades of juicy, ripe fruit (peaches, nectarines, plums), passing in mineral tones stones heated in the sun. Are replaced by notes of spices - green pepper, cinnamon and cardamom. Soft, subtle aftertaste.
Champagne has an elegant, rich bouquet, in which first disclosed the flavors of melon, fresh notes of wisteria, honeysuckle flower vine and white jasmine. Further appear more mature fruit tones - from delicate shades garden pears to sweetish notes of exotic fruit guava, pineapple and mango.
Champagne blends perfectly with the marine fish - flounder, sea bass, sole, turbot - grilled or fried in oil. Well suited to a variety of dishes from poultry - chicken, young duck, as well as the rabbit fried, stewed or boiled.
Champagne refers to the classic lineup Brut economy.