Champagne Brut "Excellence", 375 ml
Champagne pale golden yellow color, crystal clear, with a lively game of bubbles.
This dense and volume is exquisite champagne, fresh, invigorating taste, filled with luxury shades of juicy, ripe fruit (peaches, nectarines, plums), passing in mineral tones stones heated in the sun. Are replaced by notes of spices - green pepper, cinnamon and cardamom. Soft, subtle aftertaste.
Champagne has an elegant, rich bouquet, in which first disclosed the flavors of melon, fresh notes of wisteria, honeysuckle flower vine and white jasmine. Further appear more mature fruit tones - from delicate shades garden pears to sweetish notes of exotic fruit guava, pineapple and mango.
Champagne blends perfectly with the marine fish - flounder, sea bass, sole, turbot - grilled or fried in oil. Well suited to a variety of dishes from poultry - chicken, young duck, as well as the rabbit fried, stewed or boiled.
Champagne "Brut Excellence" refers to the classic lineup Gosset Brut economy. It has an elegant aroma with notes of melon, fresh white flowers, pear and hints of exotic fruit guava, pineapple and mango. The taste of champagne - volume, elegant, fresh, invigorating, luxurious shades of juicy ripe fruit, mineral, spice aftertaste - a soft and subtle.
Grapes for wine Gosset, which are produced since 1584, carefully selected from the areas of premiums and Grand Cru Champagne region. Typical methods can be called avoiding dairy fermentation, aging wine exclusively in stainless steel tanks or old oak barrels. There still wine is bottled in a bottle of the same shape as that used 300 years ago. In the cellars of the champagne bottles are kept for at least 4 years, which significantly improves the quality of the wine.
Agriculture Gosse rightfully carries the title of one of the oldest farms in the production of champagne. In the National Library in Paris to save the document, which certifies that already in 1584, Pierre Gosse not only produces wine from grapes grown personally, but also successfully sold it. But this date is not likely to determine the date of the creation of the economy. Historians say that the economy already existed in 1555, but as a fact of trade at that time did not find documentary evidence, the official date is fixed as 1584.
House Goss continuously produced wine through 15 generations, remaining in the hands of the same family. And only in 1994 the farm was bought by entrepreneur Renaud Cointreau, became the new owner Béatrice Cointreau. Admirers of wine Gosset quickly became convinced that the quality of wine left at the highest level, and there is no reason for concern. Oenologist Beatrice herself came from a family with deep roots wineries, her mother was the granddaughter of the famous Philip Frapa. She continued the tradition of the House, supplementing them with modern scientific developments.
A living legend of the house Gosset is Mr. Jean-Pierre Mareignier, which is already more than 20 years, is the governing cellars. Thanks to his account for a significant increase in demand for wine Gosset, though he did not change the traditions of the economy. He refused so widespread malolactic fermentation, instead it uses a natural fruit acid from grapes, pays a huge amount of time and attention to monitor fermentation and maturation of wines in the cellar. And it tastes gourmet delights, as such care gives the wine a delightful freshness and thanks to her wines Gosse is very beneficial long-term storage. The first fermentation takes place in stainless steel barrels, the wine is then bottled in magnum bottles and installed in the cellar to mature.
Individual style and have labels Gosse: their old form differs significantly from other labels Champagne Houses. House Gosset fundamentally places a label at the bottom of the bottle, explaining that, being in the bucket, labels can easily come off. Label located at the top of the bottle, on the contrary, always strong and noticeable.