Bruno Paillard, Nec Plus Ultra, Champagne AOC, 2004
- Sparkling wine/champagne:
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Vintages and volumes
Champagne golden straw color with a gentle greenish tint.
Champagne has a rich, rich, complex and rounded flavor with a delightful structure, sensuous citrus and mineral tones, gradually turning into a long, elegant finish.
The scent of champagne - a luxury symphony of music woven dried flowers, ginger, candied lemon, orange peel, tangerine, toasted sesame seeds, resin and pear Williams.
Champagne perfectly as an aperitif, it is also a good complement fish and meat dishes.
Champagne Nec Plus Ultra 1999 is a classic example of luxury and wealth. In 1999, the summer drought and frequent rains in early September gave the grapes perfectly mature and gain sweetness. Harvest of this year gave a perfectly healthy grapes with rich aroma and wonderful taste. One of the highlights of creating Nec Plus Ultr a is that the first stage of fermentation takes place in small oak barrels, where the champagne spends the first 10 months. During this time, it acquires a light woody fragrance. The following summer, in July 2000, were selected and blended the best 42 barriques (21 Chardonnay and Pinot Noir 21), of which received 11,508 bottles of champagne. Exposure takes place in the cellars of Champagne Bruno Paillard house at 10,5 ° C and lasts for 12 long years.
Champagne house "Bruno Paillard" was created in 1981. In 1984, Bruno Paillard invents the first cellar completely "at ground level". This new concept allows for extremely strict control of temperature, light and humidity. In 1994 Paillard bought his first vineyard. Now the company's vineyards cover an area of over 32 hectares of land.
Today the Champagne house "Bruno Paillard" produces 500 000 bottles of champagne a year, 75% of which are exported to more than 40 countries. Champagne "Bruno Paillard" can be purchased only in specialized points of sale.