Bruno Paillard, Nec Plus Ultra, Champagne AOC, 1999
Champagne golden straw color with a gentle greenish tint.
Champagne has a rich, rich, complex and rounded flavor with a delightful structure, sensuous citrus and mineral tones, gradually turning into a long, elegant finish.
The scent of champagne - a luxury symphony of music woven dried flowers, ginger, candied lemon, orange peel, tangerine, toasted sesame seeds, resin and pear Williams.
Champagne perfectly as an aperitif, it is also a good complement fish and meat dishes.
Champagne house "Bruno Paillard" was created in 1981. In 1984, Bruno Paillard invents the first cellar completely "at ground level". This new concept allows for extremely strict control of temperature, light and humidity. In 1994 Paillard bought his first vineyard. Now the company's vineyards cover an area of over 32 hectares of land.
Today the Champagne house "Bruno Paillard" produces 500 000 bottles of champagne a year, 75% of which are exported to more than 40 countries. Champagne "Bruno Paillard" can be purchased only in specialized points of sale.