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Bruno Paillard, "Premiere Cuvee" Brut, Champagne AOC

$ 90
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Quality Assurance
Rating of WineStyle:
Ratings and Awards
WS 90
BH 90
RP 89
BD 16
ST 89
WE 88
RVF 12.5
GH 1
IWR 91
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Tasting Notes


Champagne is a beautiful golden color with beads of fine bubbles.


Champagne charms rich, fruity taste with notes of jasmine, almond and lemon zest, with refreshing acidity and a long, pleasant aftertaste.


Champagne has a refined aroma with notes of citrus and almonds, as well as the subtle nuances of jasmine, currant, raspberry and cherry.


Champagne good complement fish and seafood, poultry, rabbit, come to fruit, as well as perfectly as an aperitif.

Interesting Facts

Brut Premiere Cuvee Champagne house considered a classic Bruno Paillard. Almonds, jasmine and lemon peel noticeable in the taste of champagne that gives a special freshness and weightlessness drink. Cuvee Brut Premier is a true reflection of Champagne, as it consists of three grape varieties from more than 30 villages. Special first pressing called "cuvee" guarantees delicious and pure juice. In the production of champagne, according to the year, it is added a mixture of 20% to 50% of "adult" wines from tanks and barrels. In case of poor crop production stops (as in 1994 and 2001). Aging Premier Cuvee is a little different from other kinds of champagne. The bottles are stored for at least 3 years in the cellars before acquiring harmony of aroma and taste.
Champagne Brut Premiere Cuvee charms unusual, gentle and balanced taste with a long fresh aftertaste.

Producer's description

Bruno Paillard was born in Reims in 1953 in a family of brokers. Following in the footsteps of his parents, he also starts the broker, but after 6 years, first think about the creation of a new type of champagne that would go beyond the usual. His first Champagne Bruno Paillard makes from grapes which he had personally robbed, in a rented basement. After 3 years of an alchemist, he finally reaches the taste, to which aspired.

Champagne house "Bruno Paillard" was created in 1981. In 1984, Bruno Paillard invents the first cellar completely "at ground level". This new concept allows for extremely strict control of temperature, light and humidity. In 1994 Paillard bought his first vineyard. Now the company's vineyards cover an area of ​​over 32 hectares of land.

Today the Champagne house "Bruno Paillard" produces 500 000 bottles of champagne a year, 75% of which are exported to more than 40 countries. Champagne "Bruno Paillard" can be purchased only in specialized points of sale.



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