Bruno Paillard, "Premiere Cuvee" Brut, Champagne AOC
Champagne is a beautiful golden color with beads of fine bubbles.
Champagne charms rich, fruity taste with notes of jasmine, almond and lemon zest, with refreshing acidity and a long, pleasant aftertaste.
Champagne has a refined aroma with notes of citrus and almonds, as well as the subtle nuances of jasmine, currant, raspberry and cherry.
Champagne good complement fish and seafood, poultry, rabbit, come to fruit, as well as perfectly as an aperitif.
Brut Premiere Cuvee Champagne house considered a classic Bruno Paillard. Almonds, jasmine and lemon peel noticeable in the taste of champagne that gives a special freshness and weightlessness drink. Cuvee Brut Premier is a true reflection of Champagne, as it consists of three grape varieties from more than 30 villages. Special first pressing called "cuvee" guarantees delicious and pure juice. In the production of champagne, according to the year, it is added a mixture of 20% to 50% of "adult" wines from tanks and barrels. In case of poor crop production stops (as in 1994 and 2001). Aging Premier Cuvee is a little different from other kinds of champagne. The bottles are stored for at least 3 years in the cellars before acquiring harmony of aroma and taste.
Champagne Brut Premiere Cuvee charms unusual, gentle and balanced taste with a long fresh aftertaste.
Champagne house "Bruno Paillard" was created in 1981. In 1984, Bruno Paillard invents the first cellar completely "at ground level". This new concept allows for extremely strict control of temperature, light and humidity. In 1994 Paillard bought his first vineyard. Now the company's vineyards cover an area of over 32 hectares of land.
Today the Champagne house "Bruno Paillard" produces 500 000 bottles of champagne a year, 75% of which are exported to more than 40 countries. Champagne "Bruno Paillard" can be purchased only in specialized points of sale.