Wine Bruno Giacosa, "Valmaggiore", Nebbiolo d'Alba DOC, 2013
Wine garnet color.
Harmonious, beautifully balanced, full-bodied taste of the wine has a very good structure.
The aroma of wine elegant, medium intensity, with soft tones of raspberry and blackberry, hints of violets, menthol, leather and licorice.
The wine goes well with red meat, game, mature cheeses.
Bruno Giacosa - the third generation of the family a nice wine - a perfectionist who, having tremendous wealth of knowledge, experience and traditions, with picky and care refers to every detail of the process of wine production, from the vineyard to bottling choice. The winery is owned by Bruno, produces wines under two brands: "Bruno Giacosa" and "Azienda Agricola Falletto". For the first grapes purchased from local winegrowers - owners of prestigious vineyards, and Bruno himself controls the quality of the delivered grapes. Second brand of wine made from the harvest from its own vineyards, covers an area of twenty hectares in Serralunga d'Alba, La Morra and Barbaresco. Cellars winery is located in Neive. They are furnished with the latest technology, which does not prevent, however, produce a wine that retains its individuality, with respect to the age-old traditions. In 1980, Bruno started the production of sparkling white wine by the method "Champenoise", which proved to be very successful and popular.