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Wine Bruno Giacosa, "Valmaggiore", Nebbiolo d'Alba DOC, 2013

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Tasting Notes


Wine garnet color.


Harmonious, beautifully balanced, full-bodied taste of the wine has a very good structure.


The aroma of wine elegant, medium intensity, with soft tones of raspberry and blackberry, hints of violets, menthol, leather and licorice.


The wine goes well with red meat, game, mature cheeses.

Interesting Facts

Nebbiolo d'Alba "Valmadzhore" 2010 - a classic example of Nebbiolo from Alba. The wine is made from old vines yield with the prestigious cru "Valmadzhore." The vineyard has a southwestern exposure and sandy soils, which, unlike the limestone sites Langhe Nebbiolo make an easy, elegant and at the same time - to distinguish good tannic structure in the first years after bottling. Yields vines greatly reduced and is 45 hl / ha. The plot does not belong to Bruno Giacosa, he buys at harvest grape growers on the basis of a multi-year contract and strictly controls the quality berries. Fermentation of grapes takes place in steel tanks under strictly controlled temperature. Aged in oak barrels (Botti) lasts for 12 months, then the wine is aged 2 months in bottles. Wine storage potential is 5-6 years.

Bruno Giacosa - the third generation of the family a nice wine - a perfectionist who, having tremendous wealth of knowledge, experience and traditions, with picky and care refers to every detail of the process of wine production, from the vineyard to bottling choice. The winery is owned by Bruno, produces wines under two brands: "Bruno Giacosa" and "Azienda Agricola Falletto". For the first grapes purchased from local winegrowers - owners of prestigious vineyards, and Bruno himself controls the quality of the delivered grapes. Second brand of wine made from the harvest from its own vineyards, covers an area of ​​twenty hectares in Serralunga d'Alba, La Morra and Barbaresco. Cellars winery is located in Neive. They are furnished with the latest technology, which does not prevent, however, produce a wine that retains its individuality, with respect to the age-old traditions. In 1980, Bruno started the production of sparkling white wine by the method "Champenoise", which proved to be very successful and popular.


  • Color depth: moderate
  • Body/Saturation: full-bodied
  • Serving temperature: 16-18°C
  • Website:
  • Aging potential: 5-6 years
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In our store you can buy wine Bruno Giacosa, "Valmaggiore", Nebbiolo d'Alba DOC, 2013, price Bruno Giacosa, "Valmaggiore", Nebbiolo d'Alba DOC, 2013 — $ 46. Producer wine Bruno Giacosa. Delivery Bruno Giacosa, "Valmaggiore", Nebbiolo d'Alba DOC, 2013.

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