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Wine Bruno Giacosa, Roero Arneis DOCG, 2014

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Tasting Notes


Straw yellow with greenish highlights.


Spicy, taste the wine reveals notes of citrus, apples and sweet apricots.


The wine has an expressive aroma with notes of white peach, green apple, acacia flowers and orange colors.


Wine is an aperitif, it is recommended to poultry, fish and seafood, accompanied by cheeses and snacks.

Interesting Facts

Despite the fact that Arneis - autochthonous grape variety for the Piedmont region, which is cultivated here since the XVI century, however, due to the difficulty of working with him, Arneis did not pay enough attention to until Bruno Giacosa not got down to business. Bruno, who was supported by the owner of the winery "Vietti" Alfredo Kurrado, saw strong potential in this class and was the first bottled wine from it. Proceedings Bruno were not in vain. One proof is the fact that the famous wine expert Robert Parker in 2002-2008, included Roero Arneis from Bruno Giacosa in the top three wines from Arneis, made ​​in Italy.

Grapes for wine Roero Arneis collected vines, whose average age is 15 years. Yields limited to 60 hectoliters per hectare. Bruno Giacosa buys from Arneis grape growers cooperating with for many years, personally supervising its quality. Fermentation and aging of wine for 4 months held in stainless steel tanks under strictly controlled temperature. Wine storage potential is 3-4 years.

Bruno Giacosa - the third generation of the family a nice wine - a perfectionist who, having tremendous wealth of knowledge, experience and traditions, with picky and care refers to every detail of the process of wine production, from the vineyard to bottling choice. The winery is owned by Bruno, produces wines under two brands: "Bruno Giacosa" and "Azienda Agricola Falletto". For the first grapes purchased from local winegrowers - owners of prestigious vineyards, and Bruno himself controls the quality of the delivered grapes. Second brand of wine made from the harvest from its own vineyards, covers an area of ​​twenty hectares in Serralunga d'Alba, La Morra and Barbaresco. Cellars winery is located in Neive. They are furnished with the latest technology, which does not prevent, however, produce a wine that retains its individuality, with respect to the age-old traditions. In 1980, Bruno started the production of sparkling white wine by the method "Champenoise", which proved to be very successful and popular.


  • Color depth: bright
  • Body/Saturation: average
  • Serving temperature: 10-12°C
  • Website:
  • Aging potential: 3-4 years
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In our store you can buy wine Bruno Giacosa, Roero Arneis DOCG, 2014, price Bruno Giacosa, Roero Arneis DOCG, 2014 — $ 32. Producer wine Bruno Giacosa. Delivery Bruno Giacosa, Roero Arneis DOCG, 2014.

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