Wine Bruno Giacosa, Roero Arneis DOCG, 2014
Straw yellow with greenish highlights.
Spicy, taste the wine reveals notes of citrus, apples and sweet apricots.
The wine has an expressive aroma with notes of white peach, green apple, acacia flowers and orange colors.
Wine is an aperitif, it is recommended to poultry, fish and seafood, accompanied by cheeses and snacks.
Grapes for wine Roero Arneis collected vines, whose average age is 15 years. Yields limited to 60 hectoliters per hectare. Bruno Giacosa buys from Arneis grape growers cooperating with for many years, personally supervising its quality. Fermentation and aging of wine for 4 months held in stainless steel tanks under strictly controlled temperature. Wine storage potential is 3-4 years.
Bruno Giacosa - the third generation of the family a nice wine - a perfectionist who, having tremendous wealth of knowledge, experience and traditions, with picky and care refers to every detail of the process of wine production, from the vineyard to bottling choice. The winery is owned by Bruno, produces wines under two brands: "Bruno Giacosa" and "Azienda Agricola Falletto". For the first grapes purchased from local winegrowers - owners of prestigious vineyards, and Bruno himself controls the quality of the delivered grapes. Second brand of wine made from the harvest from its own vineyards, covers an area of twenty hectares in Serralunga d'Alba, La Morra and Barbaresco. Cellars winery is located in Neive. They are furnished with the latest technology, which does not prevent, however, produce a wine that retains its individuality, with respect to the age-old traditions. In 1980, Bruno started the production of sparkling white wine by the method "Champenoise", which proved to be very successful and popular.