Cognac Brillet Tres Vielle Reserve XXO Grande Champagne, 0.7 L
Cognac rich golden color.
The taste of brandy filled tones of ripe fruit and vanilla, soft shades of sweet spices and flowers. The finish is subtle, vanilla fruit.
In an intense aroma of brandy fruit notes combined with hints of vanilla, roasted almonds, butter and Rance.
Cognac is a wonderful self-drink can accompany the meal, goes well with cigars and coffee custard.
"The best hundred bucks you spend on this 20-year-old brandy, which is in perfect harmony and at the peak of its evolution," - wrote F.Pol Pakalt, a columnist for "Spirit Journal", awarding "Tres Vielle Reserve XXO Grande Champagne" top rated 5 stars. Another expert - "Wine Enthusiast" - called cognac "Best Buy" (Best Buy), also awarded the highest score of 100 points.
The famous cognac house "Brillet" - one of the oldest manufacturers in the region of Cognac. Its origins lie in the distant 1656, when Guy Brihaye established at its winery in the family estate in Bois d'Anzhea in the heart of Grande Champagne first alembic. A spokeswoman for the sixth generation of the family - Vivienne Brihaye - in 1850 decided to continue the work of an ancestor. It has increased the area of family vineyards, cellars and built a new winery on the banks of the Charente River in Gravse in Petit Champagne region, right on the border with the Grand Champagne. This place was the final refuge of "House Brihaye." Today, the House stands at the head of the representative of the tenth generation Brihaye - Jean-Louis, who achieved increasing the share of exports of manufactured products up to 80% and expanded its range with three new beverages - liquor "Belle de Brillet", red wine "Domaine des Aireaux" cocktail and "Pearle de Brillet ".
Since its inception, the company is known for its unique production technology and high quality drinks. Family owns 60 hectares of vineyards in the Grande Champagne and Petite Champagne - two of the best areas in the region of Cognac. Here are grown grapes Ugni Blanc for the production of cognac "Brillet" and white "Pineau des Charentes", as well as Merlot and Cabernet Sauvignon - for "Brillet Pineau des Charentes Red" and "Domaine des Aireaux". Spirits of the Petit Champagne aged in the cellars of magnificent houses Brihaye in oak barrels from 3 to 10 years, and alcohols from Grande Champagne - from 10 to 100 years. In the production of cognac spirits from different regions never mix, which guarantees the uniqueness and high quality cognacs from the "Maison Brillet".