Wine Firriato "Branciforti" Red, Sicilia IGT, 2010
Wine of intense, pure ruby color.
The wine has an enveloping, full, fresh, soft, balanced taste with a very smooth texture.
Fragrant bouquet of wine differs rounded shades of plum, black cherry and black cherry.
The wine is perfect to accompany meat dishes, soups, pasta with fresh sauce, egg dishes, rich and spicy fish soup. Goes well with hot, stews and mature cheeses and secondary exposure. Recommended to decant the wine several hours before use.
"Branciforti" Red - monosortovoe wine, it is produced from the grapes of Nero d'Avola, which is grown in the hills at an altitude of Trapani 250-400 meters above sea level. Vines have an average soil texture and consists essentially of clay. Stocking density of vines is 5,000 plants per hectare. Harvesting begins in the third decade of September and ends in early October. Fermentation berries in stainless steel tanks at a temperature of 24-26 ° C lasts 10 days. Wine storage potential is 3-4 years.