Liqueur "Branca Menta", 0.7 L
It has a rich color of ripe chestnuts with a touch of mahogany.
Branca Menta has a very full bodied taste and a long fresh menthol aftertaste. The bouquet pronounced notes of mint, supplemented tones of spices, rare herbs, flowers and roots.
In the saturated fresh aroma is dominated by notes of mint and spices.
Best combined with Italian pizza, pasta, risotto and paella. Interesting combination Branca Menta and sushi. Lovely digestif. Can be drunk neat or use as a base for cocktails or soft drinks.
Branca Menta recipe was created by Fratelli Branca in 1965 on the basis of Fratelli Branca liquor, and kept a closely guarded secret to this day. What is known is that in the Branca Menta includes 27 plants collected on four continents and before to go on sale, liquor is aged in oak barrels for a year.
In Italy Branca Menta is usually served at the end of the meal, as the liquor is a great digestif, stimulates digestion, refreshing and well quenches thirst. Branca Menta is also ideal as a base for cocktails and soft drinks.