Wine is made from a mixture of different varieties of white grapes in Burgundy appellation Cote d'Or. The vineyards are located on the slopes of limestone. Without distinguishing features of terroir wine embodies pure style Chardonnay Burgundy. Vinification takes place in oak barrels (French oak species vosges or Allier), the volume of which 228 liters. Grapes are harvested from a single vineyard, winemaking exposed separately from berries collected from another vineyard. Kept wine on the lees, periodically exposing him battonazhu. After about 8-10 months, the wine is removed from the sludge, assembled and transferred to a stainless steel container. After a few weeks, the wine is clarified. It is bottled after 12 months.