Wine Bouchard Aine et Fils, Beaujolais Nouveau AOC, 2017
The wine is bright and intense red
Wine attracts a velvety, round and generous taste, with a flexible structure and a long finish.
Complex aroma of the wine reveals an abundance of colors of red fruits, notes of leather, anise, licorice and spices and balsamic undertones.
Due to its complexity, the wine goes well with a wide variety of dishes and most cheeses.
Founded in 1750 in Beaune, Burgundy winery Bouchard Aine et Fils owns Joseph Bouchard. In 1731, Michel Bouchard lays Burgundian roots of the family, for the foundation of a prosperous family wineries and wine becomes the broker. In 1750, his eldest son, Joseph joins him. Working with local growers, they create a trade merchant-winemaker-cellarer. In 1890, Bouchard Aine et Fils became the largest exporter of wine to China, Japan, India and Latin Ameriku.Na Today the wines are sold in more than 130 countries worldwide. In 2005, the average annual wine production amounted to more than 4 million butylok.Tak also owns Joseph Bouchard Bouchard Pere et Fils, founded in 1785. For over 250 years, Bouchard Aine et Fils produces wines with a constant search for perfection in quality, authenticity and style of a prestigious name. The range of wines produced by the winery, combined catchy label with a vertical stripe.
Good wine requires good grapes. Restricting the yield and the use of environmentally friendly methods of cultivation are the main directions in the production of quality wines. Bouchard House Ene & Fils constantly working with over 30 farms located in Burgundy and Beaujolais, buying grapes and wine only from those manufacturers, which vouches for the quality of his or her signature.
In 2000, Bouchard Aine & Fils acquired a new winery, which has been equipped according to the strict requirements of the production specifications. Exposure wines is carried out in two cellars, designed for 760 drums of 228 liters each. Masters wineries try to stick to the old French proverb: "the art of winemaking is to know when to do nothing." Therefore, the results are characterized by authenticity of wine, natural natural flavor and individual character, messaging features terroir, variety and the year.