Wine Botter, Sangiovese, Rubicone IGT, 2014
Wine garnet-red color.
Bright and energetic taste of wine filled with fruit tones and strong spicy nuances.
The aroma of wine make rich tones of berries and spices.
The wine is recommended to serve with red meat, lamb, grilled meat and cheese.
Botter, Sangiovese is produced from grapes grown in the commune of Rubicon, in the region of Emilia-Romagna. This region is known for its soft, juicy red wines. Sangiovese from the company Botter has a smooth texture and great taste with notes of ripe berries. After collecting berries and pressing, must insist on the pulp for 4-8 days, then it is placed in special tanks where temperature 25-30 ° C fermentation is carried out, which takes 8-10 days.
Wine House "Botter" was created by Carlo Botter in 1928. House originally involved in the supply to retailers in the Veneto region of barrels and large bottles of wine, but with the arrival of the second generation of the family begins pouring wine into bottles. Enzo brothers, Giovanni and Arnaldo, strengthen its presence in the Italian market, increasing the supply area, and enter the market of Central Europe, signed a contract for the supply of wine in Belgium, Germany and Switzerland. Wine companies are starting to take part in international competitions and become more famous.
By the 80 th years of XX century wine "Botter" are supplied in 25 countries. The product range is expanded, and now other than wine from the Veneto region the company also offers wines from Piedmont, Tuscany, Lazio, Marche and Puglia. Family buys 100 hectare vineyards in Motta di Livenza in the province of Treviso, in the Veneto and Friuli border. In the 90s the third generation Botter developing new industries - natural juices and other soft drinks, which, as well as wine under the brand name "Botter", are becoming very popular in Belgium, Germany, Holland and France due to the highest quality.
Today, the company continues to move forward, embracing new wine regions of Italy and the markets. Brand "Botter" is already present in more than 40 countries around the world, not only in Europe but also in the United States, Canada and Scandinavia. In their own possessions in Mott - Luke, Anna and Alessandro Botter, the management company at the moment, completely renovated old farm, planted new vineyards and wineries built modern building.
Wine company «Botter» was opened in 1928 by wine merchant Carlo Botter. Initially it was a small business selling bochkovVinodelcheskaya company «Botter» was opened in 1928 by wine merchant Carlo Botter. Initially it was a small business selling cask wines from the Veneto region. After the Second World War, Carlo's sons, brothers Arnaldo and Enzo have expanded the company and began selling bottled wine. After a short time, "Botter" took the leading position in the Italian market and reached the international uroven.yh wines from the Veneto region. After the Second World War, Carlo's sons, brothers Arnaldo and Enzo have expanded the company and began selling bottled wine. After a short time, "Botter" took the leading position in the Italian market and went to the international level.
In 70-ies of XX century Botter family has been able to open its own production in Motta di Livenza, near Treviso. In 2011, it opened a new distillery in Divichi, specializing in the production of organic products. Today, the company owns vineyards in the North and the South of Italy, Sicily, Veneto and Puglia, as well as its own production of grapefruit juice. Wines from «Botter» regularly receive prestigious awards, notably the gold medal Vinalies Internationales 2014, China Wine & Spirits Awards 2013, Concurs Mondial de Bruxelles 2010, Berliner wine Trophy 2013 and Mundus Vini 2013.