Wine Beringer, Zinfandel, 2018
The drink has a bright ruby color with cherry hue.
Taste bright, ripe, structured and well-balanced, with berry tones. The finish is long.
The aroma of wine is very ripe, with hints of milk chocolate, coffee, black raspberry, candied fruits and ripe cherries.
Wine matches perfectly with the lamb, beef, grilled, dried meat. Also wine blends with solid mature cheeses.
Wine "Founder's Estate" Zinfandel, made from 2011 crop, harvested from the vineyards of northern California coast. The wine is a blend of the dominant varieties Zinfandel and a small part of the variety Petit Shiraz. "Founders Estate" Zinfandel - a worthy example of classic California Zinfandel: surprisingly intense, rich, berry-fruity with a long finish and pronounced tannins. Excerpt wines are produced in old French oak barrels for six months. Wine is perfect for immediate use, but also has good potential storage: tasting drink in 5-7 years will bring even more pleasure.
Passion for business has an amazing power to change things in the mundane marvelous and create art from routine days. Beringer obsessed with wine for more than 138 years. History Beringer winery originates in the distant 1868, when Jacob Beringer, tempted by opportunities of the New World, arrived in New York after leaving his home in Mainz (Germany). Upon learning that the rocky slopes and fertile soil of the valleys of California are similar to those in the vineyards in Germany, Jacob decided to settle in the Napa Valley. Since then, the art of making great wine vines in a honed and polished, as there is no limit to perfection. Winery Beringer, in order to create the best quality wines, tends to remain in a sensible balance between loyalty to the old, time-tested traditions and adherence to modern technologies and innovations.