Whisky Benromach, Sassicaia Wood Finish, 2005, in tube, 0.7 L
Whiskey rich ruby color.
The rich taste of whiskey opens a spicy hint of pepper, which flows into a long creamy finish with a slight tone of haze.
The aroma of whiskey dominated by sweet notes of caramel and marshmallow, lighter tones of red berries and smoke.
Whiskey goes well with spicy meat dishes, suitable for complete meal as a digestif.
Benromach Distillery is the first manufacturer that has become used to "finish" aging whiskey oak barrels from the great Tuscan wine "Sassicaia", which is considered one of the most prestigious in the world drinks. After a period of initial maturation of whiskey poured into oak barrels from the "Sassicaia", in which the whiskey spends another 29 months. Whiskey Benromah, Sassicaia Wood Finish 2005 is produced in limited quantities. There were produced 4200 bottles.
Benromah - one of the marks of Gordon & MacPhail. Founded in 1898, the distillery was closed Benromah many times and changed hands for as long as in 1993, has not been acquired by Gordon & MacPhail, which literally saved it from total destruction. Officially, the distillery was opened in 1998, the Prince of Wales. Currently Benromach - the pride of the company, "Gordon & McPhail." All single malt whiskey Benromah differ bright personality, rich and smooth taste, which felt nice fruity notes and slightly sweet notes of malt. They are in perfect harmony with the scent of smoke, typical of high-quality single malt Scotch whiskey.
Benromah - the smallest distillery in Speyside, Scotland. Whiskey "Benromah" made from pure barley malt without mixing with the grain, so it belongs to the so-called "single malt" or single malt whiskey. Before fermentation barley germinated and then dried in kilns, where the fuel is peat, which gives a special smoky flavor drink. After the end of fermentation whiskey undergoes double distillation and then aged in barrels of American white oak. It is at the stage of barrel aging whiskey gets its color becomes softer and gets extra flavor.
May 24, 1895, James Gordon and John Alexander McPhail announced the opening of its store on South Street in Elgin, which offers customers a wide selection of food, a lot of varieties of tea, as well as a rich assortment of wines and spirits. But from the very beginning has been the main thrust of whiskey. Ready malt whiskey or bought at the leading factories in Scotland, whiskey is bottled with its own label and distributed in the local market. Later it was bought by an export license. Today, the company "Gordon and McPhail" - this is not a small family shop, and the oldest and largest one of the most respected companies in Scotland. "Gordon and McPhail" is not included in the world's major alcoholic concerns, which allows to pay more attention to the quality and variety of products offered to customers.