Sparkling wine Bellavita, "La Marchesina" Brut
- Sparkling wine/champagne:
- Grape varieties:
The wine is light golden-yellow color with lively perlyazhem.
For a typical well-structured wine, a little sweet, amazingly fresh, sparkling taste.
Wine charms fresh fruit bouquet.
The wine is wonderful as an aperitif. It is served to the snacks, seafood and fish dishes. It will also make a wonderful couple dessert of whipped cream.
The company is part of a group Bellavita Kaldirola. In the line of wines "La Marchesini" brand Bellavita is Gattinara wines from the region, which has great significance for the Italian wine. There is great importance in compliance and augmentation of the traditions of the Piedmont wine. Special attention is paid to the production of sparkling wines using modern technology.
It's nice refreshing white sparkling wine "La Marchesina" Brut created from a blend of white grapes grown in the hills of Piedmont. The wine produced by the method of Sharma when secondary fermentation of wine materials is carried out in a sealed steel tanks and with a maximum preserved a rich palette of aroma and flavor characteristics of the berries. Wine, attracting good value for money, will be a wonderful accompaniment everyday meal, it perfectly complements the taste of seafood and fish dishes unpretentious.
The history of the winery Caldirola began in 1897 with a small village in the commune of osteria Missaglia, north of Milan. Now here is the headquarters of the company. By the end of the 40s Ferdinando Kaldirola with his son Gaetano Oster turned into a major commercial center for the sale of wine. In the 60s began bottling Gaetano Piedmont and Lombard wine under his own name. In the seventies of the XX century part of the permanent production infrastructure Kaldirola becomes Gattinara winery in the province of Vercelli. There are wines of the natural process of fermentation. Gradually developing, farm Kaldirola significantly increases the range of wines, renowned for high quality at a reasonable price. Today there are almost all regions of southern Italy - from Piedmont to Tuscany, from Sicily to Abruzzo. Large-scale retail trade becomes a good opportunity to make significant changes in production processes. In the nineties Caldirola access to foreign markets. In the XXI century entrepreneurial company has made significant progress. Was started exports to Asia and America, and the number of wine brands produced under eighteen.