Sherry Barbadillo, "Reliquia" Pedro Ximenez, Jerez DO, wooden box
At sherry saturated color dark mahogany color of topaz reflections.
At sherry dense, silky, sweet taste with coffee undertones.
The aroma of sherry complex, with hints of precious wood combined with tones of sweet raisins.
Jerez is perfect as a digestif, goes well with blue and sharp cheeses, desserts, ice cream, coffee and cigars.
Barbadillo, "Reliquia" Pedro Ximenez - exclusive sherry from Bodegas Barbadiyo, barrels which are stored in the basement of the bodega from the late XIX century. His divine flavor with hints of coffee charms. Jerez is made from Pedro Ximenez grapes and bottled in glass vessels, made by master glass blowers manually. In the year it produced no more than 50 bottles of sherry "Relic".
The family company Bodegas Barbadillo was created in 1821 by Don Benigno Barbadiyo. He founded the Bodega, having its own unique style, which produced high-quality wines, produced under the strict supervision of well-known wine of that time. Barbadiyo farm located in the south of Spain in the Upper Jerez in a beautiful national park Coto de Donana, where the river meets the sea Gvadalakvivir. In this place, where we came together mild climate and generous terroir, unique wines born Barbadiyo. The vineyards are located on the delightful living earth called renowned writer Manuel Rodriguez Barbadiyo "sunny place". Today bodega owned 500 hectares of vineyards, the winery and the most modern large cellar for up to 35 million liters.
Bodega Barbadiyo glorified series sherries "Reliquia", but even more - Manzanilla. In the cellars of the winery wines preserved some instances, issued in the late nineteenth century. As a result of prolonged exposure, they became a real relic. The history of wine Barbadillo concentrated in every bottle they keep their secrets, are witnesses of time and generational change. Wines Barbadiyo are handmade by old technology and are available in limited quantities.