Barbadillo, Cream Sherry
Jerez dark red color.
Jerez has a rich, round fruity taste. The finish is soft and long.
The aroma reveals sherry tones of dried fruit and tart oak.
Jerez goes well with fruit desserts, you can apply as an aperitif with ice cubes.
Barbadillo Cream Sherry - dessert wine, is born in the vicinity of the famous town of Jerez. The Mediterranean climate with hot, summer rain allows the grapes to ripen fully. Sand-chalky soil retain moisture and nourish the life-giving roots of the vines. Cream Sherry is made from slightly dried grapes and aged Solera method in American oak barrels.
The family company Bodegas Barbadillo was created in 1821 by Don Benigno Barbadiyo. He founded the Bodega, having its own unique style, which produced high-quality wines, produced under the strict supervision of well-known wine of that time. Barbadiyo farm located in the south of Spain in the Upper Jerez in a beautiful national park Coto de Donana, where the river meets the sea Gvadalakvivir. In this place, where we came together mild climate and generous terroir, unique wines born Barbadiyo. The vineyards are located on the delightful living earth called renowned writer Manuel Rodriguez Barbadiyo "sunny place". Today bodega owned 500 hectares of vineyards, the winery and the most modern large cellar for up to 35 million liters.
Bodega Barbadiyo glorified series sherries "Reliquia", but even more - "Manzanilla". In the cellars of the winery wines preserved some instances, issued in the late nineteenth century. As a result of prolonged exposure, they became a real relic. The history of wine Barbadillo concentrated in every bottle they keep their secrets, are witnesses of time and generational change. Wines Barbadiyo are handmade by old technology and are available in limited quantities.