Rum Bacardi "Oakheart" Smoked Cinnamon, 0.7 L
Rum golden walnut color.
The taste of rum is sweet, soft, with subtle notes of cinnamon, vanilla and caramel, passing in the background hints of dried fruit, long, slightly smoky and spicy aftertaste.
The aroma filled with hints of cinnamon rum and smoke, maple nuances of honey and vanilla.
Rum well with cola, ice. It can be used in cocktails.
Bacardi "Oakheart Smoked Cinnamon" - the novelty of the Bacardi company. In the production of this premium rum, first create a basic blend of aged rums Bacardi. The product is then placed in a burnt barrels of white American oak for 12 months, where it acquires a pronounced wood tones and smoky notes. In the last step extracts of cinnamon is added to the extract and brown sugar. The result is a unique, soft, well-balanced rum, which is wonderfully revealed in conjunction with cola.
The company Bacardi was founded in 1861 by Don Facundo Bacardi wine merchant who had emigrated from Spain to South America. He was one of the first decided to have a rough pirate drink more soft and noble taste. As a result of the new technologies of production and a long selection of ingredients it has received the highest quality rum, which quickly gained recognition around the world and gave him the title of Los Maestros del Ron - Masters Roma.
The basis of unsurpassed quality rum Bacardi is a unique process of fermentation, distillation and filtration of rum, as well as a clever technique extracts a drink in oak barrels. Today, Bacardi rum has more than 300 top prizes that secured him the title of "the most titled of the Roma in the world."
The history of the world-famous Bacardi rum producer has more than 150 years. Its founder Don Facundo Bacardi owned its own production of rum in Cuba, but in 1852, the strongest earthquake destroyed his dwelling and the family business. Determined to restore lost, Don Bacardi took the improvement of traditional Cuban cooking techniques Roma "Aguardente", thus inventing his own recipe. The basis for a new prescription went to a special type of yeast, called La Levadura Bacardi. These yeast provides distinctive flavor production company, which has remained unchanged for a half century.
Another achievement was the use of Don Facundo Roma charred barrels of American oak, previously used only in the preparation of whiskey. Not stopping there, Bacardi, Don invented a special filter on the basis of coal from the tropical tree species. This filter allows you to get rid of the rough flavor rum, leaving only a thin and elegant flavors. The components of this filter are kept secret in the family Bacardi for six generations. Logo Bacardi became a bat, which is considered a symbol of good luck in Cuba. Use This Symbol suggested Dona Amalia Bacardi, remarking on the roof of the distillery of fruit bats. In the middle of the XIX century, many Cubans still could not read, and bat on the bottle helped them determine that it is set.
In 1919, after the adoption of Prohibition in the United States Don Bacardi began to organize trips for the Americans to a party in Cuba. After 40 years after the Cuban revolution, Bacardi distillery in Cuba were confiscated. The family was forced to flee to the United States, sailed the sea for 7 days in a small boat. In America, Bacardi again started their business from scratch. Today Bakardi is one of the most famous producers of rum in the world, the company is run by representatives of the sixth generation of the family.