Wine Aventino Roble, Ribera del Duero DO 2005
- Grape varieties:
The wine is dark red with a slight purple hue.
On the palate - a generous wine with lovely fruit flavors and a subtle hint of aging in oak barrels, which creates a perfect harmony of taste. Finals in style Aventino - unique terroir, character and tannins.
Excellent fruity fragrance, which includes cherry, blackberry, black currant and tantalizing notes of raspberry jam.
Wine perfectly complements meat dishes, as well as game birds. Especially good combination with juicy lamb.
The process of wine production Aventino Roble combines both modern and traditional methods. Daily remontazh during fermentation allows you to extract all the nuances of flavor, aroma, fine tannins and color. Fermentation occurs at low temperatures for 21 days. To add the desired complexity of guilt, it is poured into 1-2 year old French oak barrels for 6 months. Then the process of bottling where the wine is kept for another year before release. Awards and ratings:
- Guia Penin 2010: 89/100 - for the vintage 2006;
- Challenge International du Vin 2009: Gold Medal;
- Mundus Vini 2009: Silver Medal;
- Selection Mondiales des Vins, Canada 2009: Silver Medal.
In the Ribera del Duero, in the east valley Duero, is a small farm Santa Ana. Here grow Tempranillo vineyards that belong to the oldest vineyards in the region. This is where the grapes are grown, from which the popular wine Aventino.
In 2003, the Danish wine producer David Tofterup (David Tofterup) and Juan Jesus Ayuzo, found this place very interesting, created a project Aventino. Of the best vintages of different years obtained a completely different wine Aventino. From the beginning, the main goal was to create a new style of Ribera del Duero, which is very easily influenced oak and bright fruit aromas of wines.