Armagnac de Montal XO, 0.7 L
Armagnac dark amber.
Taste Armagnac - rich and complex, filled with notes of ripe fruit, pears, dried fruit and caramel accents. The finish is long and intense, with notes of chocolate, spice and roasted almonds.
In the deep flavor of Armagnac, drop hints of prunes, raisins, cherries. Gourmet trail woven shades of coffee and coconut nuances.
Armagnac serve as an excellent digestif and perfectly completes the meal. Armagnac can also be combined with seafood, smoked salmon, cold meats and dishes Gascon cuisine. Perfectly complements desserts, fruits and berries.
Armagnac de Montal, 1960 - vintage armagnac, '54 in oak barrels. Mild and humid climate of the region Bas-Armagnac facilitates timely maturation of the grapes, and the rich silicon and clay soils give the Armagnac lightness and delicate fruit aroma shades. The aging of Armagnac in the company Montal is held in the ancient cellars owned Chateau de Retor. According to the technology, the distillation of Armagnac is placed in a huge 400-liter drums, which were specially made of white oak, which grows in the forests of Le Monlezon and Fresh. In the process of aging Armagnac incorporates wood tannins and oak aroma and color, becomes intense, rich bouquet with tones of prunes and coffee and soft, buttery flavor complex.
Trademarks "De Montal" owned by Compagnie des Produits de Gascogne, founded in 1981. His task of management of the company vidt poplulyarizatsiyu and dissemination of traditional for the region Armagnac drinks not only in France but also far beyond its borders. The favorable mild climate Gascony is often compared to grace the terms of Tuscany. The same silica-clay and limestone soil, the same generous sun. This land - the union of sea and land, where the presence of the ocean has a positive effect on the maturation of the crop. There are three production areas: Bas-Armagnac, Armagnac-Tenareze, Haut-Armagnac. The pride of the house is de Montal three copper distillation columns, whose work aims to ensure that the distillation process continuously. This preserves the varietal characteristics and provide a rich foundation for further production. There columns even have their names "Athos", "Porthos" and "Aramis". And so the set was complete "look" of their work have put a statue of D'Artagnan.