Rum "Angostura 1824" Aged 12 Years, 0.7 L
Rum rich caramel color.
The Roma have a powerful and at the same time mild flavor, characteristic of aged rums with exciting long aftertaste.
The aroma of rum perfectly combines notes of vanilla, orange peel, honey and raisins.
Angostura Rum 1824 recommend to use in its pure form, with or without ice. He is also an excellent digestives in conjunction with cigars.
Angostura Rum 1824 was created in 1999 in honor of the 175th anniversary of the House of Angostura. It was in 1824, Dr. Johann Siegert of-founded the House of Angostura and began production of aromatic bitters, and later Roma. Exclusive numbered bottle of rum Angostura 1824 is sealed with wax, and on its front side is placed a metal medallion with the old coat of arms of Dr.Siegert & Sons.
To prepare the rum used only the lower part of the reed stalks: it contains the most sugar. Stems milled and then slowly milled in special mills. The resulting mess is drained, and the juice of boiled syrup. Part of the sugar contained in the syrup crystallizes. These crystals were removed and the remaining syrup was diluted with water, is mixed with yeast and fermented. Fermented liquid is passed through the alembic and the resulting distillate is obtained containing 73% of alcohol. Transparent distillate is double carbon filtration. Rum is kept for 12 years in American oak barrels of bourbon.
The company "House of-the Angostura", more known for its aromatic bitters, has been producing rum since 1947. House of Angostura holds fermentation, distillation, aging and pours alcoholic drinks, mainly rum, in Laventil in Trinidad and Tobago. Today the company produces about 65,000 liters of alcohol daily and owns six warehouses for aging beverages, enclosing about 80 000 boxes. Each year it produces about 600,000 boxes of rum, which is exported to the US, UK and Europe.