Wine Andre Lurton, "Chateau Bonnet", 2011
Wine bright magenta.
Rounded, soft, balanced taste wine has a long finish with notes of red fruits.
Bouquet of the wine is composed of notes of dark fruit and strawberry tones.
Wine is served with dishes of white and red meat, it is recommended to cheese.
vintage 2011 - a gold medal of the competition "Concours de Bordeaux Vins d'Aquitaine, 2014";
vintage 2010 - Silver Medal competition "Concours de Bordeaux Vins d'Aquitaine, 2013";
Vintage 2010 - Nomination Best of Class Competition "Los Angeles International Wine & Spirits Competition, 2013";
vintage 2009 - the bronze medal contest "International Wine & Spirits Competition, 2013";
Vintage 2008 - Gold medal of the competition "Concours des Grands Vins de France, 2010";
vintage 2007 - Silver Medal competition "Elu Prix Plaisir, 2011" (Bettane & Desseauve).
Red wine "Chateau Bonnet" made from grape varieties Cabernet Sauvignon and Merlot whose crops are harvested by hand from vines 19 years of age. Grapes are sorted by hand and by machine. Fermented wine in stainless steel at a controlled temperature of 28-30 ° C for 2-3 weeks. After secondary malolactic fermentation, the wine is aged in oak barrels, 25% of which - new, then a little wine is clarified with egg white and bottled. Chateau Bonnet storage capacity of up to 7 years.
Lurton family, known in Bordeaux as a wine producer from 1650 - one of the greatest dynasties in the world, whose members are engaged in winemaking and wine trade. To date, the family owns about 630 acres of land. Wineries are located in the Entre-Deux-Mers, Pessac-Leognan, Margaux, Lussac Saint-Emilion and elsewhere. Andre Lurton wine characterized by a unique flavor and freshness, and young wines aged wines often exceed their rich taste.
Name winemaker André Lurton is inseparable from the history of Bordeaux. That he achieved allocation Pessac Leognan region in separate appellason in the Grave. Its main goal is to produce wines of democratic everyday from the region Entre-Deux-Mer. Andre Lurton Wines different concentration, aroma and freshness. Directly involved in the production of wines takes a well-known consultant oenologist Denis Dyuborde. It is noteworthy that the authority and respect Andre Lurton enjoys not only the wine community in France, but also the residents of his village Greziyak, who for 40 years regularly choose Andre mayor.