Wine "Alto Moncayo", Campo de Borja DO, 2010
Wine deep dark ruby color with a slight purple hue.
Dense, rich, rich, fresh taste of the wine is filled with hints of cherry and raspberry, hints of coffee.
The aroma of the wine reveals fruity bouquet combined with notes of vanilla, minerals, Mediterranean spices.
This wine with a distinctive taste is well suited to meat dishes, grilled steak.
Vines Garnacha varieties to create an exciting, rich, intense wine "Alto Moncayo" are cut by a special system. Harvesting begins during the ripening of berries in late July and lasts until the end of August. The grapes are harvested by hand in small boxes to prevent a stampede berries. After fermentation, the wine is aged in barrels of French and American oak for 18 months. Wine storage capacity is at least 10 years.
Wine House Alto Moncayo - it was founded in 2002, a joint venture of winemakers Jose Miguel San Martin, Jorge Ordoneza, Dan Phillips and legends of Australian winemaking Chris Riglenda. The winery is located in Bulbuente and vineyards farms stretched for around 62 ha. The vineyards are located in a hilly area, between the mountains of the Sierra del Moncayo and the shore of the river Ebro. The climate here is characterized by cold winters and short hot summers. Naturally, with such an extreme continental climate yield is quite low, and the most healthy and strong vines selektsioniruyutsya nature. The soil of this area is also particularly - is red clay and red shale, and because of its location on the mountainous terrain, it is very poor in organic.
Legendary Australian winemaker Chris Riglend creates true magic with the Garnacha grape variety. His wine - rich, vivid, bright. Do not be afraid of bright color wine Alto Moncayo - specific color gives them himself grapes and terroir area Campo de Borge.