Absent Xenta distilled, 0.7 L
Absinthe has refined transparent white.
Absinthe is different saturated anise flavor and hints of coriander in the aftertaste.
Absinthe has a pronounced anise flavor with hints of spices and herbs.
Absinthe Xenta distilled beautiful both in pure form or as an exquisite ingredient in cocktails. There are several ways to use Absinthe: 1. Above the glass with absinthe spoon is placed with a piece of sugar, it pours water until absinthe will not become cloudy, releasing essential oils and thus softening the taste. Proportion of absinthe and water (1: 5). 2. placed on a glass spoon put a piece of sugar, which is slowly poured and ignited absinthe, sugar flows into the glass, then add water and ice.
Xenta - absinthe with a rich history and tradition, it is one of the most famous in the world absinthes.
To create a Xenta Absenta Distilled using the same ingredients that are part of the classical Xenta: wormwood, anise and coriander stellate. Wormwood, part of the Xenta Absenta, grows at an altitude of 2000 meters in the Alps of northern Italy, it is collected in the final phase of flowering and use leaves only the upper parts of the plant. The difference in color between the Xenta Distilled and classic absinthe Xenta due to differences in production methods: Xenta Distilled created by distillation infusion of herbs, while the classic absinthe Księte is created by the infusion of herbs. Thus, chlorophyll, which gives the drink green during the infusion, the distillation is lost, turning into a noble transparent white.